135 g masala → 5 kg meat

250 g masala → 10 kg meat

500 g masala → 20 kg meat

1 kg masala → 40 kg meat

Shawarma Masala is a special blend of aromatic spices that gives shawarma its authentic Middle Eastern flavor, aroma, and a perfect savory taste. It usually includes garlic, cumin, coriander, paprika, turmeric, black pepper, and other traditional spices.

✔️ Perfect for chicken, beef, or lamb shawarma
✔️ Juicy, flavorful, and aromatic meat
✔️ Easy to marinate and cook at home
✔️ Brings restaurant-style taste to your kitchen

How to use:
Mix Shawarma Masala with meat and a little oil or yogurt. Marinate for a few hours, then grill, pan-fry, or roast for delicious, tender, and flavorful shawarma.