Chapli Kabab is a famous Pakistani flat, spiced minced meat patty known for its bold flavors and crispy texture. Made primarily from beef or mutton, it’s mixed with a special blend of spices like coriander seeds, pomegranate seeds, green chilies, ginger, garlic, and dried herbs.

✔️ Crispy on the outside, juicy inside
✔️ Rich, tangy, and spicy flavor profile
✔️ Perfect as a snack or main dish with naan or rice
✔️ Traditional recipe from Khyber Pakhtunkhwa region

How to use:
Shape the spiced minced meat mixture into flat patties and shallow fry until golden and cooked through. Serve hot with chutney or yogurt.